Fresh Adriatic sea bass cured in a vibrant citrus marinade, complemented by red onion, chili, fresh herbs, and premium extra virgin olive oil. Finished with seasonal microgreens for a refined and refreshing taste of the Adriatic.

Fish

Wheat

Paper-thin slices of premium beef fillet, dressed with mild olive oil, aged cheese and capers. Minimalist, luxurious and perfectly balanced.

Mild

Raw

Sulphites

Juicy shrimp paired with ripe avocado, fresh greens and light citrus dressing. Balanced and elegantly simple.

Shellfish

Mustard

Slow-cooked octopus finished on the grill, served on a rich romesco sauce with saffron-scented potatoes. Tender, smoky and Mediterranean.

Shellfish

Golden tempura, delicate sweet chilli sauce.

Fish

Crispy fried calamari served with lemon and light garlic aioli. Golden, tender and crowd-pleasing.

Wheat

Shellfish

Garlic

Delicate ravioli filled with fresh spinach and ricotta, finished with butter, sage and aged cheese. Light, comforting and elegant.

Wheat

Eggs

Fresh daily selection from the Adriatic, prepared simply to highlight its natural flavours. Kindly ask your server for today’s offer.

Fish

Prime grilled tomahawk, roasted vegetables.

A premium, hand-selected cut of beef steak with demi-glace sauce, served with seasonal vegetables. Rich, bold and indulgent.

Fresh linguine pasta tossed with succulent lobster meat in a delicate garlic butter sauce, finished with cherry tomatoes, parsley and a touch of lemon zest.

Wheat

Shellfish

Sulphites

Garlic

Warm molten chocolate cake with a gooey center.

Wheat

Eggs

Silky mango panna cotta with a smooth, tropical and refreshing flavor.