Fresh Adriatic sea bass cured in a vibrant citrus marinade, complemented by red onion, chili, fresh herbs, and premium extra virgin olive oil. Finished with seasonal microgreens for a refined and refreshing taste of the Adriatic.

Fish

Wheat

Paper-thin slices of premium beef fillet, dressed with mild olive oil, aged cheese and capers. Minimalist, luxurious and perfectly balanced.

Mild

Raw

Sulphites

Juicy shrimp paired with ripe avocado, fresh greens and light citrus dressing. Balanced and elegantly simple.

Shellfish

Mustard

Lightly battered jumbo shrimp fried until crisp, served with sweet chili sauce for a fresh, luxurious contrast.

Shellfish

Wheat

Eggs

Soy

Sulphites

Delicate ravioli filled with fresh spinach and ricotta, finished with butter, sage and aged cheese. Light, comforting and elegant.

Wheat

Eggs

Crispy fried calamari served with lemon and light garlic aioli. Golden, tender and crowd-pleasing.

Wheat

Shellfish

Garlic

Velvety tomato soup made from ripe tomatoes, finished with olive oil and fresh herbs. Comforting, bright and full of flavor.

Celery

Sulphites

Clear, slow-simmered beef broth with tender meat and root vegetables. Classic, nourishing and deeply satisfying.

Wheat

Celery

Sulphites

A premium, hand-selected cut of beef steak with demi-glace sauce, served with seasonal vegetables. Rich, bold and indulgent.

Fresh daily selection from the Adriatic, prepared simply to highlight its natural flavours. Kindly ask your server for today’s offer.

Fish

Simple, bold and deeply satisfying. Crafted for true steak lovers. Kindly ask your server for today’s offer.

Fresh linguine pasta tossed with succulent lobster meat in a delicate garlic butter sauce, finished with cherry tomatoes, parsley and a touch of lemon zest.

Wheat

Shellfish

Sulphites

Garlic

Chopped tomatoes, parsley, cucumbers, cheese, peppers and onions with olive oil and vinegar. Rustic, refreshing and vibrant.

Sulphites

Selection of fresh seasonal vegetables and greens, lightly dressed. Clean, simple and refreshing.

Vegan

Tri-color quinoa with creamy avocado, cherry tomatoes, cucumber, roasted chickpeas, pomegranate, fresh herbs, crumbled feta and toasted seeds, finished with a bright citrus extra virgin olive oil vinaigrette. Fresh and nourishing.

Sesame

Crispy golden chicken nuggets served with fries. Fun, crunchy and a favorite for every appetite.

Wheat

Eggs

Classic spaghetti tossed in a rich tomato sauce with a sprinkle of cheese. Comforting, tasty and easy to love.

Wheat

Grilled fish fillet with potatoes and seasonal vegetables. Light, healthy and perfect for young explorers.

Fish

Celery

Vegan

Juicy grilled chicken breast served with seasonal vegetables. Simple, balanced and full of wholesome flavor.

A refreshing trio of fruity sorbets made from seasonal fruits and just a touch of sweetness.

Warm molten chocolate cake with a gooey center.

Wheat

Eggs

Silky mango panna cotta with a smooth, tropical and refreshing flavor.

Velvety San Sebastian cheesecake with a silky caramel sauce