POOLSIDE MENU

Light, airy Roman-style flatbread with a crisp crust, topped with fresh ingredients. Simple, modern and highly addictive.

Wheat

Juicy grilled beef patty in a soft bun with lettuce, tomato, cheese and house sauce. Familiar, satisfying and well-executed.

Wheat

Eggs

Mustard

Crispy fried calamari served with lemon and light garlic aioli. Golden, tender and crowd-pleasing.

Wheat

Shellfish

Garlic

Crisp romaine lettuce with grilled chicken, croutons, aged cheese and classic Caesar dressing. Bold, creamy and timeless.

Wheat

Eggs

Fish

Mustard

Vegan

Tuna, eggs, olives, green beans and potatoes on fresh greens with a light vinaigrette. Fresh, structured and Mediterranean.

Eggs

Fish

Mustard

Chopped tomatoes, parsley, cucumbers, cheese, peppers and onions with olive oil and vinegar. Rustic, refreshing and vibrant.

Sulphites

Selection of fresh seasonal vegetables and greens, lightly dressed. Clean, simple and refreshing.

Vegan

Tri-color quinoa with creamy avocado, cherry tomatoes, cucumber, roasted chickpeas, pomegranate, fresh herbs, crumbled feta and toasted seeds, finished with a bright citrus extra virgin olive oil vinaigrette. Fresh and nourishing.

Sesame

Creamy chia pudding made with coconut milk and Greek yogurt, topped with banana, mixed berries and a drizzle of maple syrup.

Creamy rice pudding prepared with plant-based milk, lightly sweetened and finished with a touch of cinnamon.